Martensitic Stainless Steel
Martensitic stainless steels combine 12–18 % chromium with 0.1–1.2 % carbon, so they transform to martensite on quenching like an alloy steel: 410 reaches about 40 HRC, 420 about 50 HRC and 440C 58–60 HRC. They are magnetic, the strongest of the plain stainless groups and the least corrosion-resistant — chromium tied up in carbides is not protecting the surface — so they live where hardness and strength come first and the exposure is fresh water, steam or mild chemicals.
Popular martensitic stainless grades
Compare in the explorer| Grade | Yield, MPa | Tensile, MPa | Density, g/cm³ | Machinability | Weldability | Best for |
|---|---|---|---|---|---|---|
| 410 | 310 | 517 | 7.7 | Good | Fair | Shafts, valve parts, fasteners to about 40 HRC |
| 420 | 360 | 690 | 7.75 | Fair | Poor | Cutlery, instruments and molds at 48–52 HRC |
| 440C | 450 | 760 | 7.68 | Fair | Not recommended | Bearings, valve seats and blades at 58–60 HRC |
| 431 | 760 | 950 | 7.75 | Fair | Poor | Tough high-strength shafts; best corrosion of group |
| 440A | 415 | 725 | 7.68 | Fair | Poor | Blades and wear parts with better toughness |
| 410S | 265 | 460 | 7.7 | Fair | Very good | Weldable non-hardening 12 % Cr for heat shields |
| S30V | 620 | 900 | 7.43 | Poor | Not recommended | Premium knife blades; edge retention |
All 109 martensitic stainless grades
- 1.3549
- 1.4006
- 1.4008
- 1.4011
- 1.4020
- 1.4021
- 1.4024
- 1.4028
- 1.4029
- 1.4031
- 1.4035
- 1.4057
- 1.4107
- 1.4112
- 1.4116
- 1.4122
- 1.4123
- 1.4125
- 1.4150
- 1.4901
- 1.4903
- 1.4905
- 1.4913
- 1.4922
- 1.4923
- 1.4935
- 1.4938
- 3Cr13
- 4Cr13
- 7Cr17
- 7Cr17MoV
- 8Cr13MoV
- 9Cr18MoV
- 10Kh18N9L
- 12Kh18N9TL
- 12Kh18N12M3TL
- 40Kh13
- 95Kh18
- 154CM
- 403
- 410
- 410Cb
- 410HT
- 410S
- 414
- 415
- 418
- 420
- 420C
- 420HC
- 420J1
- 420J2
- 420V
- 422
- 431
- 440A
- 440B
- 440C
- ATS-34
- AUS-8
- AUS-10
- CA6N
- CA15
- CA15M
- CA28MWV
- CA40
- CA40F
- CB6
- CB7Cu-1
- CB7Cu-2
- CB30
- CC50
- CX
- E410
- E410NiMo
- E630
- ER410
- ER410NiMo
- ER420
- ER630
- F6b
- L80-13Cr
- N690
- S30V
- S41003
- S41041
- S41045
- S41050
- S41425
- S42010
- S42030
- S42035
- S42300
- SUH1
- SUH3
- SUH4
- SUS429J1
- SUS430J1L
- SUS431
- SUS436L
- SUS440C
- SUS443J1
- VG-10
- X20Cr13
- X46Cr13
- X47Cr14
- X65Cr14
- X108CrMo17
- XM-32
Choose martensitic stainless for
Shafts, valve stems and seats, pump and compressor parts, fasteners, knife and scissor blades, surgical and dental instruments, bearings, nozzles, gauges and molds for plastics — parts that must be hard or strong and only moderately corrosion-resistant.
Look elsewhere when
The part is welded and cannot be post-weld heat-treated (304L or 410S), sees chlorides or marine service (316L or 2205, or 17-4 PH for strength with corrosion), needs high strength without a quench-and-temper cycle and its distortion (17-4 PH ages at 480 °C), or needs toughness below 0 °C. For wear above 60 HRC a tool steel such as D2 is the better answer.
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Martensitic stainless by application
- Shafts and valve trim
- 410 quenched and tempered for pump shafts, stems and seats; 431 where the shaft needs 850–1,000 MPa tensile with better toughness and corrosion resistance; 422 for steam-turbine parts to 650 °C.
- Blades and cutting edges
- 420 and 420J2 for kitchen and surgical blades; 440C, 1.4116, 440A, S30V and 420V for premium edges — the more carbon and vanadium, the longer the edge holds and the harder the steel is to grind.
- Bearings and wear parts
- 440C at 58–60 HRC for balls, races, valve balls and nozzles in fresh water or mild chemicals; grind and lap after hardening.
- Corrosion-resistant molds
- 420 (1.2083) and CX for PVC, optical and medical molds where P20 would pit; 48–52 HRC and mirror-polishable.
Working with martensitic stainless
- Machining
- Machine annealed (410 at roughly 55 % of the speed of free-cutting steel, 440C lower), then harden and finish-grind — 440C and 420 at full hardness are ground or hard-turned with CBN, not milled. 416 is the free-machining twin of 410 when volume matters.
- Heat treatment
- Austenitize 980–1,050 °C, oil or air quench, then temper at 150–370 °C for full hardness and best corrosion resistance. Avoid tempering at 425–540 °C, where toughness and corrosion resistance both drop. 440C benefits from a sub-zero treatment to convert retained austenite before final tempering.
Other stainless steel series
Martensitic Stainless Steel — frequently asked
What is martensitic stainless?
Martensitic stainless steels combine 12–18 % chromium with 0.1–1.2 % carbon, so they transform to martensite on quenching like an alloy steel: 410 reaches about 40 HRC, 420 about 50 HRC and 440C 58–60 HRC. They are magnetic, the strongest of the plain stainless groups and the least corrosion-resistant — chromium tied up in carbides is not protecting the surface — so they live where hardness and strength come first and the exposure is fresh water, steam or mild chemicals.
Which grade of martensitic stainless should I use?
410 for shafts, valve trim, pump parts and fasteners that need 700–1,000 MPa yield and moderate hardness. 420 (and 420J2) for cutlery, surgical instruments, molds and gauges at 48–52 HRC; 1.4116 is the European kitchen-knife grade. 440C when the job needs 58–60 HRC — ball bearings, valve seats, nozzles, high-end blades — with 440A and 440B trading a few points of hardness for toughness and corrosion resistance. 431 (16 % Cr, 2 % Ni) is the tough, high-strength shaft grade with the best corrosion resistance of the group; 410S is the low-carbon non-hardening version for welded parts; S30V is the powder-metallurgy knife steel with 4 % vanadium for edge retention.
Which grade of martensitic stainless is the strongest?
VG-10 has the highest yield strength in the series at 1,850 MPa; 7Cr17MoV follows at 1,700 MPa. Values are for each grade's default condition.
Which grade of martensitic stainless is easiest to machine?
1.4035 (machinability very good, 70/100), then 1.4029 (65/100).
Is martensitic stainless heat-treatable?
Yes. These grades gain their strength from heat treatment; the conditions and their properties are listed on each grade page.
420 or 440C for a blade?
420 hardens to about 50 HRC, is tough, easy to grind and sharpen and resists corrosion better — the right steel for kitchen knives, surgical blades and anything that gets abused. 440C reaches 58–60 HRC with large chromium carbides, so it holds an edge far longer and takes a keener grind, but it chips more readily, rusts sooner and takes longer to finish. Choose 440C, 1.4116 or S30V when edge retention is the selling point; 420 when durability is.
Why did my hardened 410 part rust?
Martensitic stainless is at the bottom of the corrosion ladder and needs everything in its favour: a full hardening cycle (chromium stays in solution instead of in carbides), a temper outside 425–540 °C, a smooth passivated surface and no chlorides. A part left annealed, tempered in the wrong range, or shipped with grinding dust embedded in it shows rust spots within days in humid air. For anything wet, 431 or 17-4 PH holds up much better.
